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The Prix Ars Electronica Archive is a collection enabling search and viewing of all the submissions since 1987. The award-winning projects are documented with catalogue texts and audio-visual media. All other submissions can be searched by title/artist and displayed with year, category in list form. Please cite the credits (artwork name, artist and photographer) and only use the materials if your article is related to Ars Electronica.
Nok
Uli Troyer
Kisir
Soak
1 cup bulgur wheat—fine
(Kisirlik Bulgur)
in 2 cups of warm tap
water for 10 minutes.
Drain.
Combine:
3/4 cup fresh mint
3/4 cup parsley
4 scallions and 2 middle-sized
tomatoes, finely chopped, with
2—3 tablespoons tomato paste,
2—3 tablespoons olive oil,
2—3 tablespoons lemon juice,
sumak,
salt,
pepper,
peperoncino.
Roll.
1—2 tablespoons of the
mixture in a lettuce leaf.
Soak
1 cup bulgur wheat—fine
(Kisirlik Bulgur)
in 2 cups of warm tap
water for 10 minutes.
Drain.
Combine:
3/4 cup fresh mint
3/4 cup parsley
4 scallions and 2 middle-sized
tomatoes, finely chopped, with
2—3 tablespoons tomato paste,
2—3 tablespoons olive oil,
2—3 tablespoons lemon juice,
sumak,
salt,
pepper,
peperoncino.
Roll.
1—2 tablespoons of the
mixture in a lettuce leaf.
Uli Troyer, born 1973. devoted cook.